🌸 Key Ayurvedic Herbs & Their Traditional Benefits
1. Avipattikar Churna- Traditionally known in Ayurveda to support digestion and acidity management.
2. Lavanbhaskar Churna- Traditionally used to support digestion and help with gas & bloating.
3. Ajwain- Widely known for digestive wellness support.
4. Fennel Powder- Traditionally used after meals to support digestive comfort.
5. Kutki- Known in Ayurveda for digestive and metabolic support.
6. Chitrakadi Vati- Traditionally associated with digestive fire and metabolism support.
7. Nagarmotha- Traditionally used for digestive balance and gut wellness.
8. Kamdudha Ras- Traditionally known in Ayurveda for acidity support.
Additional Ayurvedic Ingredients-
Parwal Pristi, Bala Powder, Ajmodadi, Kali Jeera, Panch Pawan, Dill Seed, Isabgol Husk, and more.